It says she “has an 18-year background in sports management, marketing and consulting”, adding: “Her global business connections include leaders in sports organizations and professional athletics, government, corporations, educational institutions, and global communities”. It says that allows it to offer “custom-tailored services to a wide variety of non-profit organizations, universities, corporations and governmental agencies”.Īccording to Nichelle’s bio she was ranked as one the “Top 40 Under 40” in 2006 according to the Birmingham Business Journal, and is described as a “Military Brat” who was raised in Europe and speaks German. Silverstone International says it “provides reliable, high quality, specialized corporate sports management and marketing consulting services” with an “exclusive database of corporations, organizations, individuals and communities”. Nichelle runs business offices in New York and Alabama and she’s active on several industry fronts, including NASCAR and the Tobeka Madiba Zuma Foundation created by the wife of the president of the Republic of South Africa, Jacob Zuma. She also oversaw the logistical/IT side of things for new stadiums built for FIFA’s 2010 World Cup in South Africa. Her appointment came in 2006, and the talented lady was crucial in coordinating American participation.

She’s the President of SilverStone International, and her impressive resume reveals that she was the youngest woman selected to the prominent 2010 FIFA World Cup Planning Committee. Lead guest Nichelle Gainey is an accomplished business professional in the sports industry.

Looks like there’s rough waters ahead with these two, so let’s not waste any time getting to know theses demanding guests with the discriminating palates a bit better. Very vocal and shocked guests Nichelle Gainey and Areca Whatmore were especially astounded with their dinner fare, schooling chef Adam, “Dogs eat in bowls!” Bravo’s third season of Below Deck Mediterranean got off to a drama-filled start, with the female guests demanding to know why their “slop” pasta dinner was served to them in - gasp - bowls!

Nichelle gainer